La Pazada
La Pazada is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 small bell pepper, chopped, 1/2 tsp. thyme, 1 tbsp. chili powder and 8 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown meat with onion and bell pepper.
Drain.
Add seasonings, soup and tomatoes.
Simmer 10 to 15 minutes.
Place layer of tortillas on bottom of 10 x 13-inch dish.
Spoon 1/2 mixture on top.
Spread with grated cheese.
Place another layer of tortillas; spoon remaining mixture on top.
Sprinkle with remaining cheese.
Bake at 350Β° until hot and bubbly, about 20 minutes.
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