Kutsinta
Kutsinta is an easy dinner. Made with 1 1/2 c. water, 3/4 c. brown sugar, 1 c. flour, 1 tsp. lye water and grated fresh coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring water and sugar to a boil.
Let cool.
Add to flour; stir until smooth.
Add lye water and mix well.
Fill greased muffin pans 3/4 full with mixture.
Steam for 25 minutes or until inserted toothpick comes out clean.
Cool before removing from pans.
Serve with grated fresh coconut.
π· Perfect Pairings
Complete your meal with these
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