Kurimanju

Name: Kurimanju
Ingredients: 1 lb. lima beans; 1 1/2 c. sugar; 1 tsp. salt

Kurimanju is an easy dinner. Made with 1 lb. lima beans, 1 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 lb. lima beans

1 1/2 c. sugar

1 tsp. salt

👨‍🍳 Instructions

Soak beans overnight in water.

Cook beans slowly until the skin comes off.

Mash beans until soft (like mashed potatoes) in strainer, placing pan under strainer for the bean pulp and water (run faucet water through strainer to help wash pulp down). Strain beans until only skins are left in strainer.

Throw away the skins.