Kulich
Kulich is an impressive dinner. Made with 1 1/2 c. milk, scalded, 2 pkg. dry yeast, 1/4 c. lukewarm water, 4 c. flour and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scald milk; remove scum.
Pour into large mixing bowl; cool to lukewarm.
Dissolve yeast in water and let stand 5 minutes.
Add to milk.
Add 4 cups flour, 1 at a time.
Mix thoroughly.
Cover and let rise until double in size (about 1 1/2 hours).
Beat yolks with sugar, until light and thick.
Stir into dough.
Add butter, saffron, cardamon (optional), peel and salt; mix well.
Gradually stir in flour (1 3/4 cups) to make the dough just firm enough to handle.
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