Kulich
Kulich is an impressive dinner you can prepare in about 1 hour 56 minutes. Made with c. milk, scalded, . dry yeast, c. lukewarm water, c. flour and egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald milk; remove scum.
Pour into large mixing bowl; cool to lukewarm.
Dissolve yeast in water and let stand 5 minutes.
Add to milk.
Add 4 cups flour, 1 at a time.
Mix thoroughly.
Cover and let rise until double in size (about 1 1/2 hours).
Beat yolks with sugar, until light and thick.
Stir into dough.
Add butter, saffron, cardamon (optional), peel and salt; mix well.
Gradually stir in flour (1 3/4 cups) to make the dough just firm enough to handle.
π· Perfect Pairings
Complete your meal with these
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