Kuchen Topping
Kuchen Topping is an moderately easy dinner. Made with 1 recipe yeast roll dough, 1 c. sugar, 1 c. whipping cream, 1/4 c. brown sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375Β° for about 20 minutes. Spread remaining cream mixture on warm kuchen.
π· Perfect Pairings
Complete your meal with these
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