Krum-Kaka
Krum-Kaka is an moderately easy dinner. Made with 1/2 c. butter, 3 eggs, 1 c. sugar, 1/2 c. cream and 1 tbsp. vanilla (almond flavoring may be used), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and cool.
Beat eggs; add sugar and mix.
Whip the cream.
Add melted butter to eggs and sugar; add whipped cream. Add vanilla and flour.
Use 1 scant teaspoon for each one on Krum-KaKa iron.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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