Krum Kaga(Norwegian Pastry)
Krum Kaga(Norwegian Pastry) is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. whipping cream, 1/2 tsp. salt, 2 scant c. flour and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, sift together dry ingredients.
In second bowl, cream together the sugar and butter.
Blend in eggs and whipping cream.
Stir in dry ingredients. Drop by teaspoonfuls on hot krum kaga iron. When light brown, wrap around stick.
π· Perfect Pairings
Complete your meal with these
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