Krispy Pepper Biscuits
Krispy Pepper Biscuits is an moderately easy dinner. Made with 2 1/2 lb. flour (all-purpose), 2 tbsp. or less salt, 1 pt. mazola oil, 1 pt. lukewarm water and 1 pkg. dry yeast (you may use 2 pkg. for speedier rising), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put flour in a large bowl or kettle.
Make a well and add warm water, yeast, oil and seasonings.
Mix well, adding more flour if necessary.
Knead dough until as smooth as bread dough.
Let rise until double.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment