Kris's Egg Soufflé
Kris'S Egg Soufflé is an moderately easy dinner. Made with 7 eggs, 3 c. milk, 1/2 tsp. each: salt, dry mustard, pepper and garlic or onion powder, 2 c. seasoned croutons (1 box equals 4 c.) and 5 oz. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, milk and seasonings until foamy.
Put croutons on bottom of buttered 9 x 13-inch baking dish (shallow), then cheese, then pour egg mixture over all.
Cook 1 hour at 325°.
Lay bacon on top when done.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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