Kringle
Kringle is an easy dinner. Made with 2 1/2 c. flour, 1 c. margarine, softened, 1 c. sour cream and jam, pie filling or hawaiian preserves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together thoroughly and refrigerate for at least 1 hour.
Divide into 2 to 4 pieces.
Roll each piece into a rectangle.
Fill center third of each with jam, pie filling or preserves.
Fold both sides over and fold ends up.
Bake at 400Β° for 20 minutes.
Frost with sugar glaze.
π· Perfect Pairings
Complete your meal with these
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