Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 3/4 c. sugar, 3/4 c. vinegar, 1 qt. sauerkraut, 1/2 c. chopped celery and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil together sugar and vinegar; boil 5 minutes.
Cool completely.
Drain and wash sauerkraut; add rest of ingredients. When liquid is cool, pour over vegetables.
Let stand overnight. The longer it sets, the better it is.
π· Perfect Pairings
Complete your meal with these
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