Kraut Cake
Kraut Cake is an moderately easy dinner. Made with 1 1/2 margarine sticks, 1 1/2 c. sugar, 1/2 c. cocoa, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time, then vanilla.
Add dry ingredients alternately with water.
Stir in kraut.
Bake in 2 layer pans or oblong at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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