Kraut
Kraut is an easy dinner. Made with 1 c. salt and dishpan of cabbage, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to cabbage.
Let set 14 days in crock covered with a plate.
After fermented, pack in jars.
Bring water to boil in water bath canner to seal.
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