Kraut
Kraut is an moderately easy dinner. Made with 2 cans (16 oz.) kraut, 1/2 c. brown sugar, 1/3 c. apple cider vinegar, 2 c. water and black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients together and cook on low heat for 1 1/2 hours or you can cook on higher heat for a shorter amount of time. Saute chopped onion in butter until soft; mix with the kraut and serve.
π· Perfect Pairings
Complete your meal with these
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