Kraut
Kraut is an easy dinner. Made with prepared cabbage, 3 tsp. vinegar (per qt.), 1 tbsp. salt (per qt.) and 1 tsp. sugar (per qt.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover cabbage with hot spigot water for 1 hour (not boiling); drain and pack into hot jars.
Add the vinegar, salt and sugar. Cover with boiling water.
Using hot lids, seal.
Makes delicious kraut.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment