Kranse-Kake
Kranse-Kake is an easy dinner. Made with 3 c. (three 8 oz. cans) almond paste, 4 egg whites, slightly beaten and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Warm paste in double boiler; place in bowl with egg white and beat with mixer.
Gradually add sugar and beat until smooth.
Let stand in cool place overnight.
Roll on floured board into long little finger lengths and fit into molds.
Grease molds well. Bake about 30 minutes in 325Β°.
When baked, let stand 15 minutes, then unmold.
For decorating, use powdered sugar, water and almond flavoring.
Makes 18 rings.
π· Perfect Pairings
Complete your meal with these
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