Koyane-Yaki
Koyane-Yaki is an moderately easy dinner. Made with 1 medium onion, thinly sliced, 1 c. thinly sliced mushrooms, vegetable oil, 4 salmon fillets and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onion and mushrooms in oil until limp.
Cut 4 (12-inch) squares of aluminum foil and oil tops.
Scatter sauteed onions and mushrooms in the middle of each foil square.
Place salmon fillets on top, skin side down.
Whip egg yolks and 1 cup vegetable oil to foamy stage.
Salt and pepper to taste.
Spoon sauce over fillets. Fold and seal packets securely and place in baking dish.
Bake in 550Β° oven for 10 to 15 minutes depending on thickness of fillets. Place packets on plate with fresh lemon.
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