Kosher Pickles
Kosher Pickles is an moderately easy dinner. Made with 1 peck dill size cucumbers, 3 pt. vinegar, 1 1/2 c. canning salt, 4 1/2 qt. water and fresh dill, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers.
Place grape leaf, dill, garlic and pepper in bottom of jar.
Pack cucumbers in hot, clean jars.
Mix vinegar, water, salt and alum in large pan; bring to boil.
Pour over top of cucumbers.
Place grape leaf, dill, garlic and pepper on top of cucumbers.
Seal jars.
Place in hot water bath for about 20 minutes in boiling water to seal jars.
Makes 8 to 9 quarts.
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