Kosher Pickles
Kosher Pickles is an moderately easy dinner. Made with 1 lb. (about) small pickling cukes (2 to 3 inches long), 1 heaping tsp. pickle spices, 1 large clove garlic, sliced, 2 to 3 bay leaves and 1 large fully seeded head dill, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Directions are for 1 quart of pickles.
Wash a quart canning jar.
Wash pickling cukes.
Pack cucumbers vertically in jar. Pack firmly.
Put in all the spices.
Stuff the head of dill into the top.
Add salt.
Fill to the brim with cold tap water.
Seal. Should be ready to eat in 10 days to 2 weeks if kept in a warm area.
Will keep for years.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment