Kosher Dills
Kosher Dills is an easy dinner. Made with 1 1/2 qt. kosher dills, 3 1/2 c. sugar, 1 c. vinegar and 2 tbsp. pickling spices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil sugar, vinegar and spices, and cool.
This makes a good sauce.
Rinse kosher dills in cold water.
Pour sauce over dills that have been put in a jar.
Let stand 2 weeks in refrigerator, turning daily.
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