Korean Salad
Korean Salad is an moderately easy dinner. Made with 1 pkg. fresh spinach, 1 can bean sprouts, 1 can water chestnuts, 4 hard-boiled eggs and 1/2 lb. bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break and take the spinach stems out.
Rinse and drain bean sprouts.
Slice water chestnuts.
Chop eggs.
Cook and break up bacon.
Mix the spinach, bean sprouts, water chestnuts, eggs and bacon together.
π· Perfect Pairings
Complete your meal with these
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