Korean Salad

Korean Salad is an moderately easy dinner. Made with 1 large bag spinach, washed and stemmed, 1 can water chestnuts, drained well, 5 strips bacon, fried crisp and crumbled, 1 can bean sprouts, rinsed in cold water, drained and dried with paper towel and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.