Korean Salad
Korean Salad is an moderately easy dinner. Made with 2 pkg. frozen spinach, 1 (no. 2) can bean sprouts, crumbled, 8 slices bacon, fried, 3 hard-boiled eggs, sliced and 1 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook and drain spinach.
Mix bean sprouts, bacon and eggs. Toss like salad.
Blend oil, sugar, Worcestershire sauce, onion, catsup and vinegar a few minutes.
Pour over spinach mix and chill.
π· Perfect Pairings
Complete your meal with these
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