Korean Salad
Korean Salad is an impressive Korean salad you can prepare in about 1 hour 2 minutes. Made with bag spinach, bean sprouts, drained, sliced water chestnuts, drained, chopped hard-boiled eggs and bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook bacon; drain and crumble.
In large salad bowl, mix spinach, sprouts, water chestnuts, eggs and bacon.
In a jar, combine oil, sugar, catsup, vinegar, Worcestershire sauce and onion; shake well.
Sprinkle dressing on salad and toss.
Serve. Dressing refrigerates well and is good on any salad.
π· Perfect Pairings
Complete your meal with these
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