Korean Rice

Korean Rice

Korean Rice is an moderately easy dinner. Made with 6 to 8 chicken breasts, deboned and cut into 1-inch strips, 2 to 3 tbsp. soy sauce, 1 tbsp. sugar, 1 c. finely diced carrots and 1 c. finely diced onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine chicken, soy sauce and sugar; let set while preparing vegetables.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.