Korean Hamburger
Korean Hamburger is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. flour, 2 1/2 tsp. salt, 3 tsp. shoyu and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; shape into patties and fry.
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