Korean Chicken
Korean Chicken is an moderately easy dinner. Made with 1 c. soy sauce, 3/4 c. sugar, pressed garlic to taste, salt and pepper to taste and 3 to 4 scallions, finely minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except chicken.
Mix the night before; let sit out to allow sugar to dissolve.
Needs to be at room temperature.
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