Korean Beef Stew
Korean Beef Stew is an moderately easy dinner. Made with 4 lb. beef short ribs, 2 carrots, 6 tbsp. sugar, 2 tsp. sesame seed and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse the beef with cold water and score with knife.
Mix the soy sauce, sugar, kiwi, sesame oil, sesame seed, black pepper and garlic to make the seasoning sauce.
Marinate the meat in seasoning sauce for 15 minutes.
Cut the carrots and radish into 2-inch pieces.
Put the meat and sauce into a large saucepan and add 3 cups of water.
Simmer for 1 1/2 hours.
Add carrots and radishes; cook until tender.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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