Korean Beef
Korean Beef is an moderately easy dinner. Made with 1 1/2 lb. thinly sliced sirloin (1-inch strips), 3 tbsp. brown sugar, 1 tbsp. sesame oil, 1 tsp. coarse ground pepper and 3 spring onions, sliced 1-inch lengths, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and marinate approximately 1 hour.
Quick fry in very hot pan, not using any other oil.
Serve over rice.
Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment