Korean Beef
Korean Beef is an moderately easy dinner. Made with 1/4 c. soy sauce, 3 tbsp. chunk ginger, 4 cloves garlic, 1 1/2 tsp. sugar and 3 onion tops, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make marinade by combining the first 6 ingredients.
At least 30 minutes before serving, stir beef cubes into the marinade and let stand, stirring occasionally.
To serve, heat salad oil; add meat.
Cook, stirring to brown on all sides.
Drain meat slightly; place on serving plate.
Sprinkle with soy sauce, then with the sesame seed to serve.
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