Korean Beef
Korean Beef is an moderately easy dinner. Made with 3 to 4 lb. sirloin steak, cut into chunks, 2 bottles lawry's pineapple juice marinade, 1/2 box brown sugar, 1 bottle teriyaki sauce and 2 tbsp. sesame seeds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients into large bowl.
Stir, mixing very well.
Put in refrigerator and let it stay 2 to 3 days.
Take it out about twice a day, stirring it well.
Grill steak after marinating 3 days.
Serve with baked potato and Texas toast.
Serves 2 to 3 people.
π· Perfect Pairings
Complete your meal with these
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