Korean Beef
Korean Beef is an moderately easy dinner. Made with 1 1/2 lb. thinly sliced sirloin (1-inch strips), 3 tbsp. brown sugar, 1 tbsp. sesame oil, 1 tsp. coarse ground pepper and 3 spring onions, sliced 1-inch lengths, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together and marinate approximately 1 hour.
Quick fry in very hot pan, not using any other oil.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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