Konafa Dessert(Egypt)
Konafa Dessert(Egypt) is an moderately easy dinner. Made with 6 shredded wheat biscuits, 1 c. toasted almonds, chopped, 1 c. corn syrup, 1/4 c. brown sugar and 1/4 c. white sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat shredded wheat on greased cookie sheet at 350Β° for 10 minutes.
Crumble 3 shredded biscuits in greased 9-inch pie pan. Sprinkle with almonds.
Add remaining crumbled cereal.
Bring remaining ingredients to a boil.
Pour over cereal with almonds. Let stand at room temperature 2 to 3 hours.
(Serve with ice cream.)
π· Perfect Pairings
Complete your meal with these
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