Kona Banana Bread
Kona Banana Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 3/4 c. mashed banana and 1 1/4 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in banana.
Sift dry ingredients together.
Add to banana mixture and mix well.
Pour into greased 9x9x2 inch pan.
Bake in 350Β° oven for 35 minutes. Serve with good coffee to good friends.
π· Perfect Pairings
Complete your meal with these
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