Kolache Cookies
Kolache Cookies is an moderately easy dinner. Made with 1 cake yeast, dissolved in 1 tbsp. warm water, 2 tsp. sugar, 6 c. flour, 1 lb. crisco and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast, sugar, Crisco, eggs, milk and flour.
Let stand overnight.
Sprinkle powdered sugar on board and roll out a portion of the dough to 1/8-inch thick.
Cut into 2-inch squares. Fill with nut filling or fruit filling.
Roll up and pinch ends. Bake at 350Β° for 20 minutes.
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