Kolache
Kolache is an easy dinner. Made with 2 c. bisquick, 1/2 c. milk, 2 tbsp sugar and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir well.
Roll out dough, cut out with cookie cutter.
Make small indentation in the middle of kolache.
Put jelly or jam in the middle of the indentation.
Put on pan and bake for 10 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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