Knoephla Soup
Knoephla Soup is an moderately easy dinner. Made with 1 stick margarine, 3 or 4 potatoes, diced, 2 large onions, chopped fine, 6 c. water and 3 tbsp. chicken soup base, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute margarine, potatoes and onions.
In a kettle, boil water and chicken soup base.
To make Knoephla, mix together flour, eggs and milk or water to form dough.
Season dough with onion flakes; knead well.
Roll into a rope and cut into small pieces; drop into boiling water.
Boil for 5 minutes.
Then add 3 cups milk, the sauteed potatoes and onions from before.
Add 2 cups cream.
Season with crushed parsley flakes and pepper.
Simmer.
Do not boil until potatoes are soft.
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