Knockwurst and Cabbage
Knockwurst And Cabbage is an moderately easy dinner. Made with 1 small head cabbage, cut in 4 wedges, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/4 c. milk, 1 c. chopped apple and 1/2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook cabbage in boiling water 10 minutes; drain. In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange cabbage.
Combine soup, milk, apple and caraway; pour over cabbage.
Arrange knockwurst between cabbage wedges.
Bake at 400Β° for 25 minutes or until hot.
Stir sauce before serving.
Makes 4 servings.
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