Kitchen Floor Pickles
Kitchen Floor Pickles is an moderately easy dinner. Made with 1 gal. small to medium cucumbers, tightly packed, 2 tbsp. pickling salt, 2 tbsp. powdered alum, 1 (1.9 oz.) pkg. whole pickling spice and 4 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Add the salt, alum, spices and vinegar to the gallon of pickles.
Finish filling with water.
Put cap on jar and let set for 1 month.
After 1 month, remove cucumbers from jar and wash thoroughly (jar also).
Cut cucumbers into chunks and put back into jar.
Add sugar and shake jar to coat cucumbers and continue to shake until sugar melts and covers cucumbers with juice.
Pickles are ready to eat.
Keep in refrigerator.
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