Kit-Kat Pie
Kit-Kat Pie is an moderately easy dinner. Made with 1 chocolate crumb pie crust ready crust, 1 1/4 c. milk, 2 small pkg. chocolate or vanilla instant pudding, 1 (8 oz.) tub cool whip and 4 bars (1.5 oz.) each kit kat bars in 1/4 inch pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix pudding and milk.
Add 1/2 of the Cool Whip.
Reserve 1/4 cup of candy bars, stir remaining candy bars into pudding mixture. Put in pie crust.
Sprinkle top with remaining candy bars, drizzle with chocolate syrup and refrigerate.
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