Kiss Cookies
Kiss Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2/3 c. sugar, 1 tsp. vanilla, 1 2/3 c. plain flour and 1 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large mixing bowl cream butter, sugar, and vanilla. Gradually beat in flour.
Add nuts and beat on low speed until well blended.
Chill dough.
Unwrap Kisses.
After dough has chilled, shape a scant tablespoon around each Kiss, covering completely.
Roll between your palms to form a ball.
Place a few inches apart on an ungreased cookie sheet.
Bake in preheated 375Β° oven until set, 10-12 minutes.
Do not overbake.
π· Perfect Pairings
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