Kiss Cakes
Kiss Cakes is an moderately easy dessert you can prepare in just 54 minutes. Made with egg whites, c. fine granulated sugar, . cornstarch, of salt and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites very stiff; add sugar a little at a time. This is important.
Sprinkle in cornstarch and salt; add flavorings and pecans a few at a time.
Drop mixture by tablespoon onto a cookie sheet lined with brown paper.
Bake at 300Β° for 45 minutes.
They are done when you can lift them from the paper.
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