Kirsch Fruit Dessert
Kirsch Fruit Dessert is an easy dinner. Made with 2 c. fresh, frozen or canned fruit, in 1-inch pieces, 4 tbsp. kirsch or clear cherry flavored liqueur, 1 tbsp. grenadine syrup and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix fruit with grenadine syrup and Kirsch in bowl.
Cover. Refrigerate 3 hours or more.
When ready, divide mixture between 4 dessert dishes.
Top each serving with a spoon of raspberry sherbet.
Preparation time
15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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