Kirsch Fruit Dessert
Kirsch Fruit Dessert is an easy dinner. Made with 2 c. fresh, frozen or canned fruits, cut into 1-inch pieces, 4 tbsp. kirsch or clear cherry flavored liqueur, 1 tbsp. grenadine syrup and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix fruit with grenadine syrup and Kirsch in a glass bowl or jar. Cover and refrigerate for 3 hours or more for flavors to blend. When ready to serve, divide the mixture between 4 dessert dishes. Top
Each serving with a scoop of raspberry flavored sherbet. If desired, you may garnish the dessert with a mint leaf, however, if a variety of colorful contrasting fruit is available, omit the mint.
Makes 4 servings.
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