King-Size Gingersnaps
King-Size Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/2 tsp. cloves, 1/2 tsp. ginger and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Start heating oven to 350Β°.
Sift flour with salt, cloves, ginger, cinnamon and baking soda.
Cream shortening until light and fluffy, gradually add 1 cup sugar.
Blend in egg and molasses, then stir in flour mixture until well blended.
Shape dough into 1 1/2-inch balls; roll in granulated sugar.
Place 3-inches apart on ungreased cookie sheet.
Flatten with a bottom of a glass dipped in sugar.
Bake 8 to 10 minutes.
Let stand a minute before removing from cookie sheets.
Makes 36 (2 1/2-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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