King Cake
King Cake is an moderately easy dinner. Made with 1 c. sour dough starter, 1/2 c. corn oil, 1/3 c. sugar, 2 tsp. salt and 6 c. bread flour (gold medal better for bread is best), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put in large bowl; make a stiff mix of ingredients.
Put a little oil on top.
Cover; let rise overnight or until double in size.
Punch down.
Knead 50 times.
Divide in half.
Roll 1/2 as flat as you can.
Spread softened cream cheese.
Spread over entire area.
Spread pie mix of your choice over cream mix.
Fold over the sides of dough to cover pie mix.
Let rise again.
Bake at 350° for 20 minutes.
Mix powdered sugar and small amount of milk.
Spread over cake.
Sprinkle toasted almonds over cake. Take remaining dough and make into rolls; let them touch each other.
Rise until double.
Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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