Kinako Doughnuts
Kinako Doughnuts is an moderately easy dinner. Made with oil for deep frying, 1 (10 oz.) pkg. mochiko, 3/4 or 1 c. sugar, 2 tsp. baking powder and 1/2 c. kinako, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oil for deep frying.
In a bowl, combine the remaining ingredients.
Shape into small balls with hand or spoon.
Fry until golden brown.
Drain on absorbent paper.
Serve warm, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment