Kimona Dip
Kimona Dip is an moderately easy dinner. Made with 2 egg yolks, 2 tbsp. vinegar, 2 tbsp. sugar, salt and pepper to taste and 1/2 lb. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook egg yolks with vinegar, sugar, salt and pepper until thick.
Chop pepper and onion very small and add to egg yolk mixture.
Add this mixture to the cream cheese and blend in blender until smooth.
Make this one day ahead and let age in refrigerator.
Serve with chips for a party dip.
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