Kimchee Shrimp
Kimchee Shrimp is an moderately easy dinner. Made with 5 lb. shrimp, 2 bottles momoya kimchee base, 1/2 block butter, garlic salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Devein and shell shrimp.
Heat 1/2 cup water, 1/2 block butter and garlic
Add shrimp; cook until shrimp turn orange. Place cooked shrimp colander; rinse with cool water.
Let stand for 2 minutes, until water is drained.
Put shrimp in a large bowl; pour kimchee base over.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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